For our first wedding anniversary, Matt and I went to the new restaurant: Michael Smith. Mmmm, that s*#t was good! We got "Braised Rabbit" for an appetizer - who would have thought I'd ever eat rabbit...not me. Had champaigne, grouper, 8 hour pork roast, 7-layer chocolate cake and a butterscotch tiramisu. To die for, all of it.
Oh, and don't worry, although Brennan destroyed the top tier of our wedding cake because he insisted on carrying it from the reception, despite being completely inebriated, we got a replacement. And it, too, was wonderful.